Megumi Suzuki is a self-taught cake decorator specializing in sculpted fondant cakes and fondant cake toppers.

It all began in 2008, when Megumi came across rolled fondant on the internet during a search for ingredients to make her friend’s birthday cake. Unlike cream frosting, this new confectionary product enabled Megumi to decorate and create a cake in any way she could imagine.

Since then, Megumi has been addicted to the world of fondant cake decorating; 

she has obtained a bakery license and has launched a online cake business in 2011.

Her work has been featured in numerous social media platforms, magazines, and TV programs in Japan.