Cake Flavors

With Fondant, Your Party Cake Can Be Just As Versatile!

FONDANT ICING CAKES

fondant: A powdered sugar based confection that covers the outside of the cake.
Edible Food coloring and flavor extracts are added.
Fondant covered cakes almost always have a cream layer of icing under the fondant, also.
Fondant is rolled out (like pie dough), placed on the cake and rubbed smooth into place.
It's like working with playdoh, only it's very edible.
You can roll it out and cut it, imprint designs, create dazzling color effects and form it into just about  any shape.

Fondant tastes sort of marshmallows - it’s very sweet!

Some people really like the taste, and those who don’t generally peel it off.

our signature SPONGE CAKES

All of my cakes are made entirely from scratch using the finest, all-natural ingredients
producing in Hokkaido including Hokkaido wheat, unsalted butter, eggs.

No mixes. No artificial ingredients. No preservatives. No short cuts.

(for Red Velvet, Pink Velvet Cake, and Pop color, we use Wilton Food Colors)

Each and every cake is carefully mixed and baked by hand to create the finest cake you have ever tasted.

Available with your choice of:

Vanilla, Chocolate, Red Velvet, Pink Velvet, Green Tea, Pop color